Friday, July 16, 2010

Stir Fry to the Sky's Edge! - 7/16

Dominique Haller

On today's show, we've talked with Grace Young about her stunning cookbook Stir-Frying to the Sky's Edge. Find a recipe for the Stir-Fried Ginger Beef that Grace mentioned during the show:

Stir-Fried Ginger Beef
(serves 2 as a main dish with rice or 4 as a part of a multicourse meal)

12 ounces lean flank steak
1 tablespoon minced ginger
1½ teaspoons soy sauce
1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry
1 teaspoon corn starch
¼ teaspoon salt
¼ teaspoon freshly ground pepper
1 teaspoon plus 1 tablespoon peanut or vegetable oil
1 tablespoon oyster sauce
¼ cup sliced pickled ginger (about 1 ounce)
4 scallions halved lengthwise and cut into 2-inch sections

1. Cut the beef with the grain into 2-inch-wide strips. Cut each strip across the grain into ¼-inch-thick slices. In a medium bowl combine the beef, ginger, soy sauce, 1 teaspoon of the rice wine, cornstarch, salt, and pepper. Stir to combine. Stir in 1 teaspoon of the oil. In a small bowl combine the oyster sauce and the remaining 1 tablespoon rice wine.

2. Heat a 14-inch-flat-bottomed work or 12-inch skillet over high heat until a bead of water vaporizes whitin 1 to 2 seconds of contact. Swirl in the remaining 1 tablespoon oil, carefully add the beef, and spread it evenly in one layer in the wok. Cook undisturbed 1 minute, letting the beef begin to sear. Then, using a metal spatula, stir-fry 30 seconds until the beef is lightly browned but not cooked through. Swirl the oyster sauce mixture into the wok, add the pickled ginger and scallions, and stir-fry 30 seconds to 1 minute or until the beef is just cooked through and the pickled ginger is well distributed.

And enjoy!

2 comments:

Bill said...

It was a wonderful show with Grace Young. Thank you for the above recipe. However, I was really looking for that Peruvian recipe that you said you'd post. Is that still possible? Thanks again!

Kayla Torgerson said...

Hi Bill,

The Peruvian recipe, Lomo Saltado has been posted on our Web site in the archives under last Fridays show. You can find it at this link:

http://wpr.org/hereonearth/archive_100716k.cfm

Enjoy the recipe and thanks for you interest in the show!

Kayla Torgerson
Web Producer
Here on Earth: Radio without Borders
Wisconsin Pubic Radio